30+ Yummy Asian Crockpot Recipes To Make
Craving some delicious Asian food? You can cook so many of the most popular Asian dishes in your crockpot or slow cooker.
Read on to discover 30+ Asian crockpot recipes from cuisines like Chinese, Japanese, Filipino, Korean, Indian, Thai, Vietnamese, and more.
Asian Crockpot Recipes
1. Asian Pulled Pork
If you want some delicious Asian pulled pork, follow this recipe to create pulled pork with the most umami Asian flavors.
This recipe incorporates sauces like soy sauce, honey, brown sugar, sesame oil, rice wine, and hoisin sauce.
Recipe: Slow Cooker Asian Shredded Pork
2. Thai Coconut Chicken Curry
Thai curry is one of the best Asian dishes to cook in the crockpot because you dump all your ingredients in one pot and let it cook by itself.
This dish is so delicious when served over steamed rice. You can also eat tons of veggies with this dish and you won’t even know it.
Recipe: Crockpot Thai Chicken Curry
3. Teriyaki Chicken
Teriyaki chicken is super duper easy to make in the slow cooker. You can just place in your chicken thighs or breast into the crockpot and add your sauces and let it cook.
Serve over steamed rice and add some more sauce on top!
Recipe: Slow Cooker Teriyaki Chicken
4. Vietnamese Pho
Vietnamese pho broth is known to take a very long time to cook but with the help of your slow cooker, you can easily make it with minimal effort.
For the broth, you need beef stock, cinnamon, star anise, cloves, coriander, fennel, cardamom, ginger, onion, carrots, and oxtails.
Recipe: Vietnamese Slow Cooker Pho
5. Mongolian Beef
Mongolian beef is such flavor-packed dish and it’s so easy to make in the slow cooker. It’s important to have the right sauces and seasoning in order to achieve that umami taste.
Recipe: Slow Cooker Mongolian Beef
6. Korean Galbi Jjim (Braised Short Ribs)
Galbi-jjim is a very popular Korean beef dish that can be really expensive why you get it at restaurants. So why not make it at home and with the help of your slow cooker, it’s a piece of cake.
You do need to spend some time doing the preparation including trimming the excess fat off, rinsing the ribs, and cutting up the vegetables.
Recipe: Slow Cooker Galbijjim (Korean Braised Short Ribs)
7. Chinese Five-Spice Pork
Chinese 5-spice is so delicious when used to flavor meat. This recipe teaches you how to make pulled pork with the 5-spice powder.
You can serve over white rice and it’s so good.
Recipe: Slow Cooker Pulled Pork With 5-Spice
8. Japanese Curry
Japanese curry is known for their rich deep flavors. Unlike Thai curry, they don’t use coconut milk but rather beef broth for their base.
This recipe is healthy too because it’s packed with tons of vegetables like carrots, onions, and peas.
Recipe: Slow Cooker Japanese Beef Curry
9. Szechuan Chicken
If you like spicy food, you need to try this Szechuan chicken dish. It’s packed with so much flavor and lots of delicious sauce so it’s the perfect dish to go with rice.
Recipe: Slow Cooker Szechuan Chicken and Broccoli
10. Thai Green Curry
Thai green curry is supposed to be quite spicy because the green curry is made of green peppers. But you can adjust and add less green curry paste if you want it less spicy.
This recipe is super simple to follow. You just need to sear the chicken on the pan and then transfer it to the slow cooker along with green curry paste, coconut milk, green beans, peppers, and the rest of the ingredients.
Recipe: Slow-Cooker Thai Green Curry
11. Crockpot Chinese Orange Chicken
To make orange chicken crispier on the outside, this recipe teaches you to coat the chicken breast cubes with cornstarch before adding them into the slow cooker.
Other ingredients you need are orange marmalade, rice wine vinegar, sesame oil, ginger, garlic, and a few more ingredients.
Recipe: Crockpot Chinese Orange Chicken
12. Braised Pork Belly
Braised pork belly is so delicious but it can be an intimidating dish to make because it might be difficult to make it super tender and absorb all the umami flavors.
This recipe breaks down each step very clearly and it’s definitely easier with the slow cooker.
Recipe: Slow-cooked Sticky Pork Belly
13. Filipino Chicken Adobo
Chicken adobo is such a good dish to cook in the crockpot. You first sear the chicken pieces and then place them into the slow cooker along with other ingredients like peppercorns, bay leaves, and more.
Recipe: Slow Cooker Chicken Adobo
14. Thai Peanut Chicken
Thai peanut chicken is such a great dish to make if you’re craving something creamy and nutty.
To make this dish, you just need to put your chicken breasts into the slow cooker along with your sauces like coconut milk, peanut butter, rice wine vinegar, garlic, and more.
Recipe: Slow Cooker Thai Peanut Chicken
15. Beef Bulgogi
Beef bulgogi is a very popular Korean meat dish that’s a little bit sweet and savory. The key to making this taste amazing is the sauce.
For the sauce, you need soy sauce, minced garlic, beef broth, brown sugar, rice wine vinegar, sesame oil, ginger, onion powder, and white pepper.
Recipe: Slow Cooker Korean Beef
16. Japanese Beef Stew
Japanese beef stew is a thick and quite a heavy dish and it tastes so good over rice. It’s usually made with ingredients like beef stew meat, Japanese sake, sugar, soy sauce, carrots, potatoes, and onions.
This recipe makes it really easy because you basically just need to dump all of these ingredients in your crockpot and cook it for 4-6 hours on high.
Recipe: Japanese Beef Stew Crock Pot
17. Thai Basil Chicken
Thai basil chicken is a traditional Thai dish that is so tasty. The basil is really flavorful and makes the entire dish so fragrant.
Ingredients you need include chicken, basil, red bell pepper, and a few more ingredients.
Recipe: Slow Cooker Basil Chicken Recipe
18. Chinese Sweet and Sour Chicken
Sweet and sour chicken is one of those comfort meals you can cook if you’re craving something savory and sour.
This recipe won’t taste as good as if you were to make it the traditional way of deep frying and then coating sauce on top. However, it’s a good alternative when you’re craving a healthier or easier alternative.
Recipe: Slow Cooker Sweet and Sour Chicken (Crockpot)
19. Vietnamese Beef Stew (Bo Kho)
If you’re craving a tomato based soupy dish, try making Bò Kho. It’s made with tomato paste, bo kho bouillon, garlic, lemongrass, fish sauces, ground black pepper, and beef flank or beef chuck.
It’s hearty, packed with flavor, and a great meal to cook in the winter.
Recipe: Crock Pot Vietnamese Beef Stew (Bò Kho)
20. Chinese Braised Spare Ribs
Chinese braised spare ribs are super tasty. This recipe teaches you to cook it in the slow cooker for 6-8 hours on low and then bake it afterwards.
If you want a more traditional version, you can skip the baking part. However, if you want more carmelized, you can pop them into the oven and add some barbecue sauce on it.
Recipe: Slow Cooker Chinese Spare Ribs
21. Taiwanese Braised Beef Noodle Soup
Taiwanese beef noodle soup is one of the most popular Asian noodle soups. This recipe can be quite intimidating because you need a lot of ingredients, especially for the soup base.
You need ingredients like beef shank, ginger, garlic, scallions, onion, tomato, dried chilies, tomato paste, spicy bean paste, soy sauce, sugar, Shaoxing wine, herbs, and more.
You can’t just add everything inside the slow cooker. Instead, you need to add things little by little and the recipe will show you how.
Recipe: Taiwanese Beef Noodle Soup
22. Korean Dakjjim (Braised Chicken)
Are you craving a chicken dish with Korean flavors? Try making Korean Dakjjim.
According to this recipe, you need chicken, potatoes, carrots, onions, mushrooms, garlic, ginger, whole red chili peppers, scallions, and more sauce ingredients.
Recipe: Braised Chicken With Vegetables
23. Filipino Kare-Kare
Kare-kare is made with ox tail with a rich peanut sauce. This recipe lists out exactly what you need to cook the best-tasting kare-kare.
Serve over some white rice!
Recipe: Kare Kare Recipe – Panlasang Pinoy
24. Japanese Sukiyaki
Japanese sukiyaki is made with a sweet soy sauce base and other ingredients like thinly sliced beef, tofu, napa cabbage, and mushrooms.
You can honestly make this on the stove too because it’s that easy to make. You only really need to make the soup base and the rest of the ingredients will cook super quickly.
Recipe: Sukiyaki Recipe
25. Vietnamese Lemongrass Chicken
Lemongrass chicken is a popular Vietnamese dish. Lemongrass is an amazing ingredient because it has a light, refreshing, and citrusy aroma that goes really well with chicken.
It’s a must to eat this with rice.
Recipe: Slow-Cooker Lemongrass-Coconut Marinated Chicken
26. Thai Tom Kha Soup (Thai Chicken Soup)
Tom Kha is a Thai coconut chicken soup that is super comforting and tasty. It’s made with ginger, lemongrass, Thai red curry, chicken broth, and chicken breast.
It’s the perfect soup if you want something light and refreshing.
Recipe: Slow Cooker Tom Kha Soup
27. Japanese Oyakodon
Japanese oyakodon is a popular dish made with chicken thighs, dashi stock, soy sauce, mirin, brown sugar, eggs, and white rice underneath.
It’s a very comforting meal that you can quickly cook in the crockpot.
Recipe: Oyakodon (Japanese Chicken and Egg Rice Bowl)
28. Vietnamese Bun Bo Hue
For this Bun bo hue recipe, they use pig’s feet or oxtail, beef shank, and pork spare ribs as the meats. They also use lemongrass, pineapple, onion, and garlic.
This recipe teaches you how to cook it in the crockpot for 8 hours on low or 4 hours on high.
It does take some time to get the broth prepared but it’s very well worth it.
Recipe: Crock Pot Vietnamese Beef Stew
29. Indian Chicken Korma
Indian chicken korma is a type of Indian curry made with green chile pepper, garlic, onions, ginger root, chicken thighs, cumin seeds, fennel seed, cardamom, paprika, cinnamon, turmeric, chicken stock, heavy cream, and sugar.
Serve it with rice or naan bread.
Recipe: Indian Chicken Korma in the Slow Cooker
30. Chinese Chicken and Corn Soup
Traditional Chinese corn drop soup is a really simple soup to make and you only need a few ingredients including corn kernels, creamed corn, chicken, chicken stock powder, grated ginger, cornstarch, spring onion, and sesame oil.
It’s so easy to make you might not even need a crockpot. But if you want to make it hassle free for yourself, you can use the crockpot and cook it for 7 hours on low heat according to the recipe.
Recipe: Slow Cooker Chinese Chicken and Sweet Corn Soup
You might also like to read:
