What to Make with Udon Noodles: 20 Delicious Udon Noodle Recipes You Need to Try
Ready to dive into the delicious world of udon noodles? You’re in for a treat! This collection of flavorful udon noodle recipes will show you just how versatile and satisfying these thick, chewy noodles can be.
From classic brothy soups to stir-fries, cold noodle salads, and even fusion dishes, udon is the perfect base for a variety of meals. Whether you’re craving something savory, spicy, or light and refreshing, there’s an udon recipe here to suit every taste and occasion.
So grab your chopsticks, cook up some udon, and let’s embark on a culinary journey filled with hearty, comforting bowls of noodles that will elevate your meals to new heights! Get ready to savor the incredible flavors and textures that udon noodles can bring to your table!
20 Udon Noodle Recipes
1. Classic Tempura Udon
This dish pairs soft udon noodles with crispy tempura shrimp and vegetables. Begin by making a simple broth with dashi, soy sauce, and mirin, and let it simmer.
Cook udon noodles according to package instructions, then set them aside. Fry tempura shrimp and vegetables in hot oil until golden and crispy.
Serve the noodles in the broth, topped with the tempura for a delicious contrast of textures.
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2. Spicy Kimchi Udon
For a spicy twist, stir-fry kimchi with garlic and gochujang paste.
Prepare your udon noodles and set them aside. In a pan, heat some oil and toss the kimchi mixture with a splash of soy sauce.
Add the cooked udon noodles and stir until well coated. Serve with a sprinkle of sesame seeds and green onions for an extra kick.
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3. Beef and Mushroom Udon
Thinly slice beef and sauté it with mushrooms in a hot pan. Prepare a broth with dashi, soy sauce, and mirin, then bring it to a simmer.
Cook udon noodles and drain them before adding them to the beef and mushrooms. Pour the simmering broth over the noodles and garnish with green onions and a soft-boiled egg.
This savory dish is perfect for a comforting meal.
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4. Curry Udon
Make a simple curry sauce using curry powder, soy sauce, and a bit of sugar to balance the flavors. Cook udon noodles and set them aside.
In a separate pan, simmer onions and carrots until tender, then pour in the curry sauce. Add the cooked noodles to the curry sauce and toss to coat. Serve with a side of pickled vegetables for a full meal.
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5. Cold Udon with Sesame Sauce
For a refreshing summer dish, cook the udon noodles and rinse them under cold water. Prepare a sesame dressing by mixing tahini, soy sauce, and a touch of honey.
Toss the chilled noodles in the sesame sauce, and top with sliced cucumbers, radishes, and sesame seeds. Garnish with chopped green onions and a drizzle of chili oil for some heat. This dish is light, flavorful, and satisfying.
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6. Chicken and Spinach Udon
Sauté chicken pieces with garlic and ginger until cooked through. Add fresh spinach leaves and let them wilt in the pan.
Prepare a simple broth using dashi, soy sauce, and mirin, then bring it to a gentle boil. Add cooked udon noodles to the broth, followed by the chicken and spinach mixture. Top with a soft-boiled egg for added richness.
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7. Garlic Butter Udon
In a pan, melt butter with minced garlic until fragrant. Cook udon noodles and set them aside.
Toss the noodles in the garlic butter mixture, then add soy sauce and a pinch of chili flakes for extra flavor. Garnish with parsley or chives for a fresh touch.
This dish is simple, buttery, and absolutely delicious.
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8. Vegetable Stir-fried Udon
Stir-fry your favorite vegetables, such as bell peppers, carrots, and cabbage, in a hot pan. Prepare a stir-fry sauce with soy sauce, hoisin sauce, and a bit of rice vinegar.
Add cooked udon noodles to the pan and toss everything together. Season with a touch of sesame oil and a sprinkle of sesame seeds. Serve with fresh cilantro or green onions for extra flavor.
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9. Miso Udon
For a rich, savory bowl, prepare a miso-based broth by combining miso paste, dashi, and a splash of soy sauce. Cook udon noodles and set them aside.
Pour the hot miso broth over the noodles and add some sautéed mushrooms and spinach. Garnish with green onions, chili flakes, and a sprinkle of sesame seeds. This umami-rich dish is comforting and full of flavor.
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10. Shoyu Udon
Make a simple shoyu broth by combining soy sauce, mirin, and dashi. Cook udon noodles and add them to the broth.
Top with thinly sliced green onions, a soft-boiled egg, and a few slices of nori for added flavor. You can also add some cooked chicken or pork if you want extra protein.
This dish is light but satisfying with just the right balance of salty and savory flavors.
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11. Udon Carbonara
For a Japanese twist on the classic Italian pasta, cook udon noodles and set them aside. In a separate pan, cook pancetta until crispy, then remove the excess fat.
Beat eggs with grated Parmesan cheese and a splash of soy sauce. Toss the cooked noodles and pancetta in the egg mixture, creating a creamy coating.
Serve with a sprinkle of black pepper and parsley for an indulgent meal.
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12. Tantanmen Udon
Tantanmen is a spicy and savory noodle dish inspired by Chinese Sichuan cuisine. Make a spicy broth using sesame paste, soy sauce, and chili oil.
Stir-fry minced pork with garlic, ginger, and scallions, then add the spicy broth to the pan. Cook udon noodles and add them to the sauce, tossing to coat. Top with chopped peanuts and green onions for a nutty finish.
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13. Eel and Udon
Grill or pan-fry eel, then glaze it with a sweet soy-based sauce. Cook udon noodles and prepare a simple dashi broth. Add the noodles to the broth and simmer until heated through.
Place the grilled eel on top of the noodles and garnish with thinly sliced green onions and nori. This dish has a delightful balance of savory and sweet flavors.
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14. Udon Noodle Soup with Tofu
This simple soup features soft tofu cubes and udon noodles in a flavorful broth. Start by simmering dashi, soy sauce, and mirin to make the broth.
Cook the udon noodles, then add them to the hot broth along with tofu. Top with chopped green onions, a sprinkle of sesame seeds, and a dash of chili flakes.
It’s a light and comforting soup that’s perfect for colder days.
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15. Bacon and Brussels Sprouts Udon
Sauté bacon until crispy and set aside. In the same pan, cook halved Brussels sprouts until they’re slightly caramelized.
Add cooked udon noodles and toss everything together with a drizzle of soy sauce. Top with a fried egg and a sprinkle of sesame seeds for added richness.
This dish combines savory bacon with the earthy flavor of Brussels sprouts for a unique twist.
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16. Shrimp Udon Stir-fry
Stir-fry shrimp with garlic, ginger, and your choice of vegetables in a hot pan. Cook udon noodles and set them aside.
Add the noodles to the shrimp and vegetable mixture, along with a stir-fry sauce made from soy sauce, hoisin sauce, and sesame oil.
Toss everything together and cook for another minute. Garnish with cilantro or lime wedges for a refreshing finish.
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17. Pumpkin Udon
Roast chunks of pumpkin until tender and slightly caramelized. Cook udon noodles and set them aside. In a pan, sauté garlic and onion, then add the roasted pumpkin.
Pour in a simple broth made from dashi, soy sauce, and mirin, and let it simmer. Add the cooked noodles and serve with a sprinkle of sesame seeds for a comforting, autumn-inspired dish.
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18. Udon Noodle Salad
Cook udon noodles, then rinse them under cold water to cool. Toss the noodles with sliced cucumbers, carrots, and cabbage for a crunchy texture.
Make a dressing with soy sauce, rice vinegar, and a little honey for sweetness. Pour the dressing over the noodles and top with sesame seeds and chopped peanuts.
This refreshing salad is perfect for warm days.
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19. Udon with Coconut Curry Broth
Make a fragrant coconut curry broth with coconut milk, curry paste, and vegetable stock. Cook udon noodles and set them aside.
Add vegetables like bell peppers and zucchini to the broth, and let them cook until tender. Add the cooked udon noodles to the curry broth and stir to combine. Garnish with cilantro and lime wedges for a tropical flair.
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20. Soba and Udon Noodle Mix
Combine udon and soba noodles for a fun, textured twist on the usual noodle dish. Cook both noodles and set them aside.
Prepare a soy-based broth and pour it over the mixed noodles. Add sautéed mushrooms, spinach, and a boiled egg on top. This mix of noodles offers a unique combination of flavors and textures in every bite.
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