What To Make With Bone Broth: 20 Bone Broth Recipes

Bone broth is a nourishing and flavorful foundation for countless dishes, offering a rich, savory taste that’s packed with nutrients.

Made by simmering bones and connective tissues for hours, this ancient recipe has gained popularity for its health benefits, including supporting joints and improving gut health.

Whether you’re sipping it on its own, using it as a base for soups, or incorporating it into sauces and risottos, bone broth adds depth and complexity to any meal.

With its ability to bring warmth and comfort, it’s the perfect addition to your kitchen repertoire. These bone broth recipes will help you create this wholesome, homemade staple to enhance your cooking and promote well-being.

Bone Broth Recipes

1. Classic Chicken Bone Broth

This classic chicken bone broth is nourishing, savory, and full of rich flavor.

Simply simmer chicken bones, vegetables like carrots, onions, and celery, and a touch of apple cider vinegar for hours. The result is a collagen-rich broth that’s perfect for sipping or as a base for soups and stews.

Packed with protein, it helps support joints, digestion, and skin health. A comforting, wholesome drink that’s a natural immunity booster!

Recipe: Chicken Bone Broth

2. Beef Bone Broth

Beef bone broth is deep, hearty, and full of robust flavors. Roast the bones first to deepen the flavor before simmering with vegetables and herbs like garlic, thyme, and rosemary.

This broth is rich in minerals like calcium and magnesium and can be enjoyed on its own or used as a base for stews, risottos, or gravies.

It’s an excellent choice for a cozy, filling meal. The longer you simmer, the more intense the flavor!

Recipe: Beef Bone Broth

3. Turmeric & Ginger Bone Broth

Add a healthy kick to your bone broth with turmeric and ginger! The earthy flavors of turmeric combined with the warmth of ginger give this broth a delicious depth, while also offering anti-inflammatory benefits.

Simply simmer your bone broth with fresh turmeric root and ginger for a couple of hours. This is a perfect drink for soothing sore muscles or fighting off a cold. It’s as healing as it is tasty!

Recipe: Instant Pot Bone Broth with Turmeric and Ginger

4. Garlic & Herb Bone Broth

Garlic and fresh herbs transform a simple bone broth into a flavorful, aromatic treat.

Add a few cloves of garlic, thyme, rosemary, and parsley to your base of simmering bones for a fragrant, comforting broth.

The garlic boosts the immune system while the herbs enhance the taste. This bone broth is perfect on its own or used as a base for your favorite soup recipes. A great way to get those healing properties without the extra calories!

Recipe: Bone Broth Concentrate – Italian Herbs & Garlic

5. Spicy Chipotle Bone Broth

For those who love a little heat, spicy chipotle bone broth is a must-try! Combine smoky chipotle peppers with the richness of bone broth for a spicy kick.

Add onions, garlic, and a squeeze of lime for a zesty finish. It’s an energizing, warming drink that’s perfect for cold days or when you need a little extra boost. Enjoy it on its own or pour over rice and vegetables for a full meal.

Recipe: Chipotle Beef Bone Broth

6. Miso Bone Broth

Miso and bone broth come together to create a savory and slightly tangy flavor that’s rich in probiotics. Start with a simple bone broth base and stir in a spoonful of miso paste towards the end of cooking.

This recipe adds a punch of umami and is great for digestion. It’s perfect as a light meal or an appetizer before your main course. Plus, it’s super easy to make!

Recipe: Easy Miso Soup with Bone Broth

7. Lemon & Dill Bone Broth

Lemon and dill give this bone broth a fresh, bright flavor that’s incredibly soothing. Simmer your bone broth and add fresh lemon zest and dill during the last stages of cooking.

This combination adds a refreshing twist and can help calm the stomach while also promoting digestion. Perfect for sipping on warm afternoons or as a base for chicken or seafood soups. This is a simple and vibrant bone broth variation!

Recipe: Lemon dill bone broth white beans

8. Asian-Inspired Bone Broth

This bone broth is packed with the flavors of ginger, garlic, soy sauce, and sesame oil for a deliciously aromatic experience.

Simmer your bones with scallions, mushrooms, and a little splash of rice vinegar for that signature Asian flair. You can also add a few slices of fresh chili for a little heat.

This broth is ideal for sipping or using as the base for ramen or noodle soups. It’s like a bowl of comfort food that transports you straight to Asia!

Recipe: Asian Bone Broth Soup

9. Roasted Vegetable Bone Broth

This roasted vegetable bone broth is a vegetable lover’s dream! Roast your choice of vegetables—carrots, onions, leeks, and garlic—before adding them to your simmering bones.

The roasting process caramelizes the vegetables and infuses the broth with a deep, savory flavor. It’s perfect for sipping on chilly nights or using in plant-based soups and stews. A wholesome, nourishing broth that’s rich in nutrients.

Recipe: Roasted-Vegetable Stock

10. Coconut Curry Bone Broth

Spice things up with a tropical coconut curry bone broth!

Add coconut milk, curry paste, and your favorite spices like cumin and coriander to your simmering bone broth. The coconut milk adds creaminess while the curry spices give the broth a warm, exotic flavor.

This broth is perfect for warming you up on a cold day and can be enjoyed on its own or poured over rice. It’s a fun, flavorful twist on traditional bone broth!

Recipe: Coconut Curry Bone Broth

11. Bone Broth with Roasted Tomatoes

Roasted tomatoes add a rich, sweet flavor to your bone broth, making it a great base for stews and soups. Roast your tomatoes along with onions, garlic, and a few herbs before adding them to your simmering bones.

The result is a savory, slightly tangy broth that can be enjoyed on its own or paired with pasta. It’s a great way to incorporate more vegetables into your meals while still enjoying all the benefits of bone broth!

Recipe: Roasted Tomato Soup

12. Apple Cider Vinegar Bone Broth

Apple cider vinegar is a key ingredient in making bone broth, and this recipe highlights its tangy, digestive benefits.

Add a couple of tablespoons of apple cider vinegar to your bone broth to help extract the collagen and minerals from the bones.

This simple yet effective broth is packed with health benefits, including promoting gut health and reducing inflammation. A great addition to any wellness routine, this broth can be sipped throughout the day.

Recipe: The Easiest Chicken Bone Broth You Will Ever Make!

13. Moroccan-Spiced Bone Broth

Warm up with the bold flavors of Morocco! Add spices like cinnamon, cumin, turmeric, and paprika to your bone broth for an exotic twist.

The sweet and savory blend of spices creates a warming, flavorful broth that’s perfect for sipping. This recipe is fantastic for enjoying with roasted vegetables or using as a base for tagines and stews.

It’s a global-inspired twist on a classic comfort food!

Recipe: Mithalee’s Ayurvedic Bone Broth

14. Beef & Mushroom Bone Broth

Rich, earthy, and deeply comforting, this beef and mushroom bone broth will become your go-to for cozy nights in.

Simmer beef bones with mushrooms, garlic, and thyme for a hearty broth that’s packed with umami flavor. The mushrooms add depth and richness while the beef bones contribute essential nutrients.

Perfect on its own or used as a base for beef stews or mushroom risotto. A hearty, warming broth the whole family will enjoy!

Recipe: Homemade Roasted Beef and Mushroom Stock

15. Spicy Beef Bone Broth

This beef bone broth gets a fiery twist with the addition of chili peppers, cayenne, and smoked paprika. It’s slow-cooked with marrow bones, giving it a rich, hearty flavor while the spices elevate it to a more dynamic, bold experience.

The heat of the chili peppers not only adds flavor but also promotes circulation and metabolism. It’s perfect for those who enjoy a little spice in their life and want a warming, nourishing broth.

This spicy broth pairs wonderfully with tacos, chili, or simply enjoyed on its own.

Recipe: SPICY BONE BROTH

16. Herb-Infused Lamb Bone Broth

For those who enjoy the rich, gamey flavor of lamb, this herb-infused bone broth is a treat.

Using lamb neck or shank bones, the broth is simmered with rosemary, thyme, and bay leaves, giving it a fragrant, earthy profile. The addition of garlic and onions adds depth, while the herbs create an aromatic experience.

The result is a savory and comforting broth perfect for sipping or using in Mediterranean-inspired soups. It’s especially great paired with lentils or as a base for a hearty stew.

Recipe: Herb-Infused Lamb Bone Broth

17. Roasted Vegetable Bone Broth

For a more vegetable-forward bone broth, this roasted vegetable version combines root vegetables like carrots, parsnips, and sweet potatoes with your choice of meat bones.

Roasting the vegetables before simmering them brings out their natural sweetness and deepens the flavor profile. The bones, whether beef, chicken, or turkey, offer a hearty foundation while the vegetables contribute a nourishing and wholesome base.

This broth is a great way to sneak in extra nutrients, and it works beautifully as a vegetarian-friendly option for anyone using plant-based bones. It’s perfect for soups, risottos, or just sipping for a healthy and filling snack.

Recipe: Roasted-Vegetable Stock

18. Citrus-Scented Fish Bone Broth

A light and aromatic broth made from fish bones, this recipe features a refreshing twist with the addition of citrus fruits like lemon and lime.

Fish bones release their collagen and nutrients quickly, making this a fast broth to prepare, usually simmering for only 2-3 hours. The bright citrus notes balance the fishy richness and create a unique flavor that’s perfect for seafood soups or risottos.

With fresh herbs like parsley and thyme added, this broth offers a refreshing, healthy option to add to your culinary arsenal. It’s especially lovely for light, fresh dishes like seafood chowders or as a sipping broth.

Recipe: Fishbone Creamy Milky Broth

19. Miso and Mushroom Bone Broth

This earthy and savory bone broth recipe combines the umami flavors of miso and mushrooms for a deeply rich and flavorful result.

The broth is made with beef, chicken, or pork bones and simmered with shiitake, portobello, or any other mushrooms you prefer. Adding miso paste not only deepens the flavor but also boosts the broth with probiotics, which are beneficial for gut health.

This is a fantastic base for Asian-inspired soups or noodle dishes. It’s a great vegetarian or vegan alternative if you swap the bones for vegetable-based broths.

Recipe: Miso Soup with Shiitake Mushrooms

20. Coconut Curry Bone Broth

This exotic bone broth infuses the richness of coconut milk with the fragrant spices of curry, turmeric, and cumin.

The base of the broth is made from chicken or beef bones, slowly simmered with vegetables like onions, garlic, and ginger. Coconut milk adds a creamy, smooth texture, while the spices give it a warming, aromatic flavor.

Perfect for those craving a unique twist on traditional bone broth, this recipe is ideal for pairing with rice or noodles. It’s a comforting, nourishing broth that also has a bit of a tropical vibe.